Crescia sal furmai or Crescia d'Pasqua (Cheese bread or Easter bread, in the local dialect from Fano, Italy) is a cheese bread commonly...

Here we are, back in Europe. Last few days were a complete emotional roller coaster, it went pretty much like this: 9.03 - After the...

Tatlisi means dessert in Turkish. This cream is made of sprouted wheat. It takes some planning to prepare it - the time for the grains to...

The FAL, Feministyczna Akcja Letnia (Feminist Summer Action), is a few days camp for women and people who experience living as a woman…...

Mindfulness… today quite a fashionable concept. But what does it actually mean? For me mindfulness is about being fully present. Here...

She sees tourists from afar, judges from behind the curtain what is inside their souls. She wonders – should I open my door for them?...

The cheesecake is not exactly a typical Italian recipe (with Greek origins, it has developed the style known today in the United States),...

In tropical or equatorial countries – where we are now – nature thrives all year round and there’s no need to rack your brains to try and...

Turkey... a real paradise for those who look for alternative tourism, especially hitchhikers. A country of internal contradictions,...

Azerbaijan. After 12 days in the country we head toward the border to leave. The Georgian border, although we want to go to Armenia. But...

We didn’t really plan to go there. It wasn’t on the way. Many told us that during winter it’s not really worth. At first we couldn’t find...

These days, between an interview and the next, and between a mosque and a bazaar, we’ve also found the time to get scammed. We were...