Msms (Msemen) with Amlou – Sana and Karine - Morocco Flat breads can be found in many different versions all over the globe. It's...

We are now in full summer and finally we can start savoring the produce of this season: tomatoes, zucchini and my beloved eggplants. But...

A pie is the most classic tidbit for afternoon breaks or for breakfast to splash into your cappuccino. There are plenty of different...

Wanna eat something coming back from the beach or at the end of a party night? Or maybe during a day trip, as Anna is doing in the...

A collection of Italian recipes cannot lack the Italian food par excellence: Pizza! However, what we suggest is an uncommon take,...

Crescia sal furmai or Crescia d'Pasqua (Cheese bread or Easter bread, in the local dialect from Fano, Italy) is a cheese bread commonly...

Tatlisi means dessert in Turkish. This cream is made of sprouted wheat. It takes some planning to prepare it - the time for the grains to...

The cheesecake is not exactly a typical Italian recipe (with Greek origins, it has developed the style known today in the United States),...

In tropical or equatorial countries – where we are now – nature thrives all year round and there’s no need to rack your brains to try and...

Indonesian cuisine is interesting and very diverse, with each of the islands featuring different culinary schools. We had many chances to...

This is a westerner eating introduced to us in the international environment of the green Warrior. The recipe is from Siria and...

In the permaculture farm of the Green Warrior school in Antique, Philippines much time is devoted to feed plants and animals. But when...